Discover the coffee culture and natural beauty of western Rwanda on a full-day Kibuye coffee tour combined with a Lake Kivu island experience. Starting from Kibuye (Karongi), this experience takes you into the local coffee-growing community to discover how Rwandan coffee moves from the crop to the cup.
Learn about coffee cultivation and processing while experiencing the people, landscapes and traditions connected to coffee production. The Crop-to-Cup experience provides an opportunity to understand the journey behind every cup while connecting with the local community.
The day continues with a scenic Lake Kivu boat experience, allowing you to explore the lake and its beautiful islands. Enjoy the peaceful waters, surrounding hills and lakeside scenery while discovering another side of the Kibuye region.
Discover the complete journey of Rwandan coffee through an authentic Crop-to-Cup experience. Visit a local coffee-growing community and take part in the different stages of the coffee journey, from coffee picking and washing to roasting and tasting.
Learn how coffee is cultivated and processed, meet the people behind its production and discover how freshly harvested coffee is transformed into the drink enjoyed around the world. The experience offers a hands-on and engaging introduction to Rwanda’s coffee culture and the communities that produce it
